Menu

Menu October 5 & 6

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El Castillo Outside

Call For Reservations 3361.3491 Appetizers: German Sausage Platter curry-mustard dipping, sour cream fresh herb dipping, homemade bread Shrimp in sizzling garlic oil with homemade dipping bread October Special tucher hefeweizen, 2 sausages, sauerkraut, parsley potatoes Entrees: Fresh Lobster Tail ¾ pound lobster tail, homemade herbal-garlic butter, tomato-basil-rice, mixed salad Lobster Penne creamy lobster –pasta, mixed salad Beef Filet Steak fried […]