Menu November 2 & 3
Posted onCall For Reservations 3361.3491 Appetizers: German Sausage Platter curry-mustard dipping, sour cream fresh herb dipping, homemade bread Shrimp in sizzling garlic oil with homemade dipping bread October Special tucher hefeweizen, 2 sausages, sauerkraut, parsley potatoes Entrees: Fresh Lobster Tail ¾ pound lobster tail, homemade herbal-garlic butter, oven potatoes, mixed salad Gulasch spätzle, veggie, mixed salad T-Bone Steak extra-large t-bone, mixed […]