Menu

El Castillo Menu Feb 16 & 17

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Call For Reservations 3361.3491 Appetizers: German Sausage Platter sour cream and curried mustard mayo dip homemade pretzel, 1 Tucher hefeweizen beer Shrimp in sizzling garlic oil with homemade dipping bread Zucchini Fan stuffing of feta cheese, topped with tomatoes & fresh garden herbs Entrees: Fresh Lobster Tail ¾ tail, tomato risotto, veggies, mixed salad Tropical Salad and […]

Menu

El Castillo Menu April 1 & 2

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Call For Reservations 3361.3491 Appetizers: Veggie Sticks with dip German Sausage Blather – served with dip and homemade bread Garlic Shrimp – with homemade bread Entrees: Fish Risotto Italian risotto with fresh Rockfish served with a mixed salad T-Bone Steak extra-large T- bone steak served with fried plantains and a mixed salad Caribbean Chicken Pinchos served on […]