El Castillo Menu Feb 16 & 17

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Call For Reservations 3361.3491 Appetizers: German Sausage Platter sour cream and curried mustard mayo dip homemade pretzel, 1 Tucher hefeweizen beer Shrimp in sizzling garlic oil with homemade dipping bread Zucchini Fan stuffing of feta cheese, topped with tomatoes & fresh garden herbs Entrees: Fresh Lobster Tail ¾ tail, tomato risotto, veggies, mixed salad Tropical Salad and […]